Rico Curry and Susan Curry aka “The Curry’s” are the proud owners and creators of The Stuffed Berry brand. Using their experience with running other successful businesses, this dynamic husband and wife team decided to partner together and in April of 2013 The Stuffed Berry concept was born. Susan is a foodie at heart and has a passion for baking and cooking and creates the scrumptious desserts they offer while Rico is the back bone of the company and helps to run the day-to-day operations of their brand.
As a child, Susan was always in the kitchen watching and helping her mother and aunt from South Carolina bake and cook. She especially loved to help them make southern peach preserves every summer for the coming winter months.
Her mother and aunt realized Susan’s potential in the kitchen so they bought her boxed cake mixes and canned icing to experiment with and it wasn’t long before they began teaching her how to bake and cook from scratch. Susan has been baking and cooking since the age of 6 and can remember the first thing she ever cooked by herself – pancakes and bacon.
Susan is not only a foodie at heart. She’s a seasoned event designer and planner with over 20 years of experience in the industry and uses her extensive knowledge to create custom luxury dessert tables, VIP sweet lounges, and full event décor for any occasion.